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    Mushroom and Walnut Roast (1kg)

    Mushroom and Walnut Roast (1kg)

    43 Reviews

    A Garden of Vegan first — our 1kg family-sized, Certified Organic Wholefood Nut Roast is here to elevate your festive feast.
     

    Crafted from our signature Mushroom & Walnut loaf, this hearty plant-based roast brings all the comfort and nostalgia of a classic Sunday roast dinner—without any mock meats or processed ingredients. Just pure, nutrient-rich wholefoods.
     

    High in protein, full of flavour, and made entirely without gluten, refined oils, refined sugars, or additives, this nut roast is wholesome, satisfying, and truly one of a kind.
     

    Decadent yet nourishing, it’s quickly become one of our festive favourites—and a delicious centrepiece for any Christmas or Sunday gathering.
     

    For the ultimate roast experience, pair with our Wild Mushroom Gravy or Christmas Cranberry Sauce. A comforting, wholesome classic made the Garden of Vegan way.
     

    Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱 
    Size of loaf may vary slightly due to seasonal organic mushroom size, type and availability.

     

    Allergen information
    Contains: Walnuts

    Nutrition Details

    Allergens:

    Coconut, Garlic, Mushroom, Onion, Tree Nuts

    Ingredients:

    Filtered Water (22.77%), Walnuts* (17.85%), Besan Flour* (8.93%), Onion* (8.93%), Brown Rice* (7.58%), Quinoa* (6.49%), White Button Mushrooms* (5.01%), Shiitake Mushroom* (4.97%), Carrots* (4.46%), Celery* (4.46%), Tapioca Starch (Arrowroot)* (4.46%), Coconut Syrup* (1.79%), Portobello Mushroom* (1.3%), Garlic* (0.28%), Italian Herbs* (0.2%), Salt (0.18%), Himalayan Salt (0.08%), Black Pepper* (0.07%), Shiitake Mushroom Powder* (0.06%), Fennel Seed* (0.02%), Nutmeg* (0.02%), Smoked Paprika* (0.02%), Sweet Paprika* (0.02%), Clove* (0.02%), Thyme* (0.01%)

    Nutrition Information
    • Serving Size: 1000g
    Qty per (100g) Qty per (1000g)
    Energy 1258.66Kj 12,586.6Kj
    Calories 300.69 3,006.9cal
    Protein 8.57g 85.7g
    Fat, total 16.38g 163.8g
    Fat, saturated 1.62g 16.2g
    Carbohydrate 31.14g 311.4g
    Sugars 4.99g 49.9g
    Dietary fibre 4.56g 45.6g
    Sodium 147.99mg 1,479.9mg

    Stove Top

      NA

    Oven

      1. Place your loaf onto an oven-safe dish to heat in oven.
      2. Add a splash of filtered water (approximately one tablespoon). This helps to retain moisture while heating.
      3. Heat at 160 degrees for 20 minutes depending on your oven.

    Microwave

    1. Remove from packaging.

    2. Microwave for 3-5 minutes.

    Freezing Options

      1. Make sure you freeze before the use by date.

      2. Once frozen, make sure you consume within 2-3 months.

      3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.

      4. Do not refreeze your meal.

      5. Follow normal heating instructions before consuming.

    Storing Your Meal

    1. Store your meals directly into your refrigerator upon receiving your delivery.
    2. Meals must be stored below 4 degrees celsius.           
    3. Follow freezing options if you need to freeze your meals.

    Reviews

    Rated 4.5 out of 5 stars

    43 Reviews

    Customer Reviews

    43 Reviews

    January 11, 2026

    Angela

    January 01, 2026

    Guilherme

    December 29, 2025

    Susanne

    Expected better

    December 27, 2025

    Jayne

    10/10 lasts for days eaten hot with gravy and vege or sliced cold with salad

    December 27, 2025

    Natasha

    This was amazing for 5 people on Christmas Day. We had leftovers. Loved this walnut slice. It wasn’t heavy on our tummies. Wish you could buy this all year round!